Small Bites

Freshly Ground Guacamole Tri- colored corn chips	$11.00
Fresh Chickpea Hummus Roasted garlic and sun-dried tomato with grilled flatbread	$8.00
Roasted Peppers Italian parsley, golden raisins, garlic, pine nuts with goat cheese crostini	$8.00

Shared Plates‏‏

The Angelino Quesadilla Shredded chicken, aged cheddar and Monterey jack cheese, cilantro, roasted peppers, avocado, and jalapeño cream	$17.00
Baked Flatbread Choice of : Spanish chorizo and olive, Artichoke with caramelized onion and ricotta, or Margherita	$12.00
Nashville Style Chicken Wings Sweet and smoky paprika and cayenne paste, dill pickle, carrots and ranch dressing	$12.00
Crispy Brussels Sprouts Garlic, bacon, lemon, capers, and anchovy	$11.00
Roasted Jalapeno Mac 'n' Cheese Sharp cheddar, fontina and gruyere	$9.00
Pan Seared Diver Scallops Corn succotash, celery root puree, and chipotle-honey drizzle	$17.00
Crispy Duroc Pork Belly Polenta, micro greens, radish, and dark cherry balsamic	$16.00
Crunchy Vietnamese Chicken Sweet and salty sauce, peanuts, scallions, and mint	$12.00
Flash Fried Calamari Tomatoes and spicy lemon-Worcestershire glaze	$14.00
Grilled Shrimp Cocktail Celery root puree and atomic horseradish cocktail sauce	$14.00

Salads

Sedona Chicken Salad Romaine, blackened chicken breast, tomato, red pepper, aged cheddar, micro cilantro, grilled corn, avocado, tortilla strips with a smoky Chile-lime dressing	$16.00
Caesar Salad Romaine, crouton, Parmigiano-Reggiano, and  marinated anchovies	$14.00

Sandwiches‏‏

Wild Arugula Burger on Brioche Aged Vermont cheddar with a bacon-shallot aioli	$15.00
Chicken Breast Panini Basil pesto aioli, jack cheese, sun-dried tomato and wild baby arugula	$16.00
Fresh Local Albacore Tuna Melt Wild baby arugula and aged cheddar in focaccia	$15.00

Entrees

Pan Seared Atlantic Salmon Roasted pepper coulis, shaved fennel salad and roasted fingerling potatoes	$25.00
Grilled 14 oz. Rib Eye Steak Garlic herb butter with truffle fingerling potatoes and baby vegetables	$36.00
Roasted Chicken Breast Tomato, wild mushroom, shallots and buerre rouge	$27.00